Ned_Flanders
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- Aug 22, 2009
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- #526
You drink them at the same pace as a schooner you think your going ok then bamm the hit you
Gotta train hard to drink hard
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You drink them at the same pace as a schooner you think your going ok then bamm the hit you
Not with practicePints are stuffed. 3 or 4 in quick succession will creep up on you.
If your worried about being an alchy after 5 Imperial pints your doing it wrongI wish I could order a pint regularly without seeming like an alcoholic
It's parmie though, what the **** is a parma? Next thing you'll be calling potato scallops potato cakes.
couldnt agree more.There is a reason the beer gods invented pints
Harden up cupcakeYou drink them at the same pace as a schooner you think your going ok then bamm the hit you
We need to get blasted one day spud, ill even run through another maccas naked to see if i can get you to shit yourself laughing.Not with practice
No they're not
Work it out on a cost per ml, and the larger units are cheaper
It's because it costs pretty much the same over time for each of the glasses to buy and wash and serve, and that is the bulk of the cost in tap beer
your beer gets warm?All the pubs I ever worked in, schooners worked out cheapest, marginally over pints.
As for preference, if I'm seated at the bar, it's glasses or 6's all the way. Beer stays cold. Nothing worse than the last bit of beer soup from a pint/schooner in summer time.
your beer gets warm?
did you copy and paste that from your blog?When it comes to great Australian pub meals nothing goes past the Chicken Parmigina or as it affectionately know the Chicken Parmy. This tasty crumbed chicken fillet is grilled or fried then covered with a slice of ham tasty tomato pasta sauce and smothered with cheese before being placed under the grill until golden brown. It is then served with chips (or fries, pommes as they are known in some countries) and a fresh salad or sometimes vegetables. Many pubs also do a veal / beef version prepared just the same. They are truly delicious and washed down with a pot or schooner of the best Australian beer you have had a fantastic lunch. The Chicken Parmy is that popular in Australia there are several websites, magazines and other forms of media rating the best pub parmy in the country. If you know a great tasting Parmi write us a comment so we all can try it.
True Aussie's call it a Parmy.
We have only played them at our home ground the 'G, 3 times since they were thought up.Fun Fact:
Did you know that Richmond has not defeated Port Adelaide in Melbourne since Round 6 2006.
Port Adelaide has not defeated Richmond in Adelaide since 2009.
Clearly the Victorians are afraid of us mean Adelaidians!