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The Questions Thread

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It's not blocked anymore, flushing perfectly, managed to plunge it down.

I'm just wondering if it could end up getting stuck in a pipe around the house somewhere, imagining an incongruous flush one day resulted in a pressurised split in the pipes... But if it's flushing free, does that mean it's probably out of the system and no longer a possible issue?
Just give another flush or two later to be sure. Should flow through. As it dries, it would shrink a little, too.
Your pipes would back up before they split.
I bow to the expertise of a plumber, however, if I'm incorrect.
We bought a rubber plunger from Bunnings to help with blockages. They're cheap and it's always good to have one in the cupboard in case of emergency.
Actually our old one was like this image.jpg
But our new one is this type:

image.jpg
 

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Best method to cook a fillet of salmon where the width of it differs through the piece like this

1349901527-69264800.jpg


So far it's tasting nice but have no idea how to cook it evenly. Probably need a better knife to be able to slice it up.

Salt skin side.

Cook on skin side first on medium heat with a dash of olive oil.

Turn over after 5 mins and do the other side for 5 min.

All up 10 minutes.

I have had pieces like this and cooked them this exact way...doesn't make a difference the shape.

Overcooked Salmon is a disaster IMO.
 

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