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Get that s**t in my mouth.Prawn Tacos with homemade Corn tortillas, chipotle lime mayo, and cabbage radish slaw
That does not look like cheese, or a pizza, not even a supermarket frozen pizza.There seems to be a stigma over people that take photos of their food but there are people that are genuinely interested in what it looks like. This is why cookbooks have photos.
Here's my Notzerella cheese vegan pizza.
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Prawn Tacos with homemade Corn tortillas, chipotle lime mayo, and cabbage radish slaw
That does not look like cheese, or a pizza, not even a supermarket frozen pizza.
Cookbooks have pictures to help you follow the recipes.
Fair enough. But you gotta use real cheese on pizza.It's not cheese, it's tofu with a cheese like consistency.
Fair enough. But you gotta use real cheese on pizza.
Agree, nothing wrong with a vegan diet. I just don't like ruining traditional dishes with mock ingredients. Especially if you source local and ethical you can find cruelty free cheeses that are natural and suit the meal accordingly.You can't if it is meant to be Vegan. But i agree with you... real cheese on pizza or nothing.
Agree, nothing wrong with a vegan diet. I just don't like ruining traditional dishes with mock ingredients. Especially if you source local and ethical you can find cruelty free cheeses that are natural and suit the meal accordingly.
Recipe please!
??Mornington Pinot Noir
Mornington Peninsula yes. Actual mornington? Didn't know they had a winery.Pinot Noir from the Mornington Peninsula is excellent stuff.
They make loads of generally good Pinot Noir that is often light and spicy in style and goes well as an alternative to white wine.Mornington Peninsula yes. Actual mornington? Didn't know they had a winery.
I was referring to an actual winery IN Mornington, not the Mornington Peninsula.They make loads of generally good Pinot Noir that is often light and spicy in style and goes well as an alternative to white wine.
Ok Yes, there's only underground winery on nepean highway asfaik, and I think they use quite a few grapes grown elsewhere.I was referring to an actual winery IN Mornington, not the Mornington Peninsula.
I worded it incorrectly from the start, I apologise. I live in the middle on the hinterlands (morningon peninsula) where nearly all the winery's are on MP. A few mates do a bit of labour work at a few. I was just curious which one it was.Ok Yes, there's only underground winery on nepean highway asfaik, and I think they use quite a few grapes grown elsewhere.
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