Stay away from the calder near keilor, just seen a fuel tanker tip over.
Just seen on the news looks very bad , a car crushed to .
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The Golden Ticket - MCG and Marvel Medallion Club tickets and Corporate Box tickets at the Gabba, MCG and Marvel.
Stay away from the calder near keilor, just seen a fuel tanker tip over.
Yeah, I came off the ring Rd where there was a smash, jumped onto the calder and saw the truck tip over.Just seen on the news looks very bad , a car crushed to .
Yeah, I came off the ring Rd where there was a smash, jumped onto the calder and saw the truck tip over.
Just seen on the news looks very bad , a car crushed to .
I thought I was Richmond #8Cheers Malcolm.
He's had to pick up labor's messThe NBN has been a total success under Turnbull
He makes Tony Soprano look like an AngelAl Swearengen the devil in the flesh
He makes Tony Soprano look like an Angel
Enjoy the kool aidHe's had to pick up labor's mess
Yep true, so was Wild Bill Hickock, Calamity Jane too. I grew up in Ballarat and there's this place here called Sovereign Hill.
medicine, bloody hell was experimental
Ouch!Al showed a certain reluctance to have surgery when he had the gleets. Don't blame him. The likelihood of surviving the operation was not great.
i
I still watch this from time to time and think what an idiot... I hate when people try and sound smart
That's the trendy thing to do these days... Get an award and then rub s**t in the faces of those who supported you in the first place.What a complete ******* sanctimonious dick hole. Waving his finger around like a ******* politician. Did Collingwood shape his values enough that he feels guilty that he's stealing from his employer by accepting a pay cheque every month?
Just seen on the news looks very bad , a car crushed to .
Yeah, I came off the ring Rd where there was a smash, jumped onto the calder and saw the truck tip over.
Sad news. I wonder if the guy who cut off the truck stayed at the scene? I was travelling the other way towards Essendon.Least 1 person killed.
Car cut off Tanker,Drver lost control.
So unavoidable.
Should charge that car Driver with Manslaughter.
Add some red wine to the sauce yummierI know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.
Doubt it.Cut off the truck would mean he/she would be oblivious to what happened in the 1st place there for i doubt it.Sad news. I wonder if the guy who cut off the truck stayed at the scene? I was travelling the other way towards Essendon.
Don't worry. We'll all have driverless cars by 2035 and human controlled vehicles will be obsolete...Sad news. I wonder if the guy who cut off the truck stayed at the scene? I was travelling the other way towards Essendon.
I cheat and get Dolmio red wine and herbsAdd some red wine to the sauce yummier
There's cameras there, they'll find them.Doubt it.Cut off the truck would mean he/she would be oblivious to what happened in the 1st place there for i doubt it.
Dirty big Mexican Parma night for me tonight. Can't jump over the bugger.I know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.