THE TAN 42 - ALL ABOARD THE TIGER TRAIN! CHOO CHOO MOTHERGOOSES!

SunshineTiger

Brownlow Medallist
Joined
Jan 3, 2012
Posts
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Location
Somewhere in Queensland
AFL Club
Richmond
Other Teams
Chelsea FC
I guess the correct term should be. 'A potato that has been scalloped and then caked in batter.'

But considering the main thing is the fact it's caked and it's a potato, 'potato cake' is the more accurate description.
Scallops come from the ocean , I have never seen a sea potato yet, but I have seen a lot of spuds
 

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pebblestone

Former Child
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May 23, 2011
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3121
AFL Club
Richmond
I know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.
I like to let mine simmer for at least 4-6 hours. Preferably I cook it for 4 hrs then leave it on the stove cold overnight, and heat it up again next day for another couple of hours.
 

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