THE TAN 42 - ALL ABOARD THE TIGER TRAIN! CHOO CHOO MOTHERGOOSES!

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Good news! My wife is up the Duff!
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I know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.
I like to let mine simmer for at least 4-6 hours. Preferably I cook it for 4 hrs then leave it on the stove cold overnight, and heat it up again next day for another couple of hours.
 

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Good news! My wife is up the Duff!
Congrats. I know not everyone supports you guys, but I'm definitely on board and have been for a while. #samesex #marriage #gay #lesbian #weareallequal #happy
 
In real life, I feel so awkward congratulating things like births or when someone announces they are getting married when I don't care. Especially when I'm not, it's like thanks for rubbing it in ya bastard.
 
I know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.
Adding vegetables to the Bol is how we get the kids to eat more veggies without realising. Been doing it for years now. Sometimes go a step further and replace the spaghetti altogether with 'vegetti' from a spiraliser.
 

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