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Good news! My wife is up the Duff!
congratsGood news! My wife is up the Duff!
Good news! My wife is up the Duff!
I like to let mine simmer for at least 4-6 hours. Preferably I cook it for 4 hrs then leave it on the stove cold overnight, and heat it up again next day for another couple of hours.I know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.
Good news! My wife is up the Duff!
Didn't say that I didn't either. ...You don't watch house rules?
Another member coming through then.Good news! My wife is up the Duff!
Already signed with Collingwood.Another member coming through then.
Congrats. I know not everyone supports you guys, but I'm definitely on board and have been for a while. #samesex #marriage #gay #lesbian #weareallequal #happyGood news! My wife is up the Duff!
I'm so pumped for the round 21 gay pride game.Congrats. I know not everyone supports you guys, but I'm definitely on board and have been for a while. #samesex #marriage #gay #lesbian #weareallequal #happy
Similar to the old fashioned "Mock Whiting" A cheap family fav when we were kidsThe proper term for what some heathens north of the border call a potato scallop
They're basically a hash brown.Similar to the old fashioned "Mock Whiting" A cheap family fav when we were kids
Half an hour maybe. Too hungry to waitI like to let mine simmer for at least 4-6 hours. Preferably I cook it for 4 hrs then leave it on the stove cold overnight, and heat it up again next day for another couple of hours.
We don't got Duff....we only got Fudd!!
Congratulations to her and the fatherGood news! My wife is up the Duff!
Adding vegetables to the Bol is how we get the kids to eat more veggies without realising. Been doing it for years now. Sometimes go a step further and replace the spaghetti altogether with 'vegetti' from a spiraliser.I know what I'm having for dinner and it ain't Chicken Parma.
It's my own personal favourite... Spaghetti Bolognaise.
The difference is when I make it I chop up vegies to go in the Meat Sauce.
Tonight I'm chopping up-
Garlic,Onion,Mushroom, Red Capsicum, Zucchini and Broccoli.
Once you brown the mince, chuck in a Jar of Pasta sauce,
then add the diced vegies and simmer about 20 min,
while you cook the Pasta.
Then dish up the Pasta topped with the Bolognaise Sauce and add cheese to taste.
You can vary the ingredients to taylor to your guests, but I've only ever got praise for this.
Seriously YUM!.