
Has anyone noticed that whe you bite into a Cadbury Crunchie tm that the honeycomb on one side is densely concentrated, and on the other side it is aerated, and "holey?" The honeycomb seems to get less dense as you move across the chocolate bar? Has anyone else noticed this, and been as perplexed by it as me?
Why can't the honeycomb be the same density all the way across?
Why can't the honeycomb be the same density all the way across?