Universal Love New Random Chat 2022 - BBQ, Other Food, Cats, Whatever

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Proper Gander

Owl whisperer and secret agent
Feb 15, 2015
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Hi there.

We got past however many pages before Bigfooty like the thread rolled over to a new thread. Well done all for your commitment to randomness.

Post away for random 2022 thoughts…
 

Crimson Azure

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Jul 16, 2007
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Lamb on the spit
BOO!

My life's work gone in an instant.

My favourite tree is the Queensland Bottletree.

 

00Stinger

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I've become quite fond of the banana tree

I literally have 25-30 in my back yard
 

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Proper Gander

Owl whisperer and secret agent
Feb 15, 2015
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BOO!

My life's work gone in an instant.

My favourite tree is the Queensland Bottletree.

I will find all of your posts and create a celebrity post archive
 

Crimson Azure

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I've become quite fond of the banana tree

I literally have 25-30 in my back yard
Is your backyard Queensland?

Also, Have I ever encourage you to do a whole chicken on the charcoal spit? If not it will be the best chook you've ever eaten. Got a great stuffing recipe I made if you like it too.
 

00Stinger

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Is your backyard Queensland?

Also, Have I ever encourage you to do a whole chicken on the charcoal spit? If not it will be the best chook you've ever eaten. Got a great stuffing recipe I made if you like it too.
Kinda feels like Qland, that is the tropical backyard feel I'm going for

And yes, please send across the recipe

Sent from my SM-G981B using Tapatalk
 

Crimson Azure

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Please share stuffing recipe 👍
Kinda feels like Qland, that is the tropical backyard feel I'm going for

And yes, please send across the recipe

Sent from my SM-G981B using Tapatalk
Chop up 4-6 slices of bread and put in a bowl. Depending on the size of the chicken.
Add the following and base the amounts on your personal taste:
Thyme, Rosemary, Oregano, Basil, Marjoram, Sage, all fresh if possible.
2 cloves of garlic
Juice of 1 lemon
Olive oil - enough to get the bread moist along with the lemon.
Salt & Pepper
Chilli is optional if you like a bit of heat.
 

Proper Gander

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Chop up 4-6 slices of bread and put in a bowl. Depending on the size of the chicken.
Add the following and base the amounts on your personal taste:
Thyme, Rosemary, Oregano, Basil, Marjoram, Sage, all fresh if possible.
2 cloves of garlic
Juice of 1 lemon
Olive oil - enough to get the bread moist along with the lemon.
Salt & Pepper
Chilli is optional if you like a bit of heat.
Do you stuff the chicken or cook it separately in foil or whatever? I’ve seen both methods
 

Jordie_tackles

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Do you stuff the chicken or cook it separately in foil or whatever? I’ve seen both methods
I don’t know how crimson will do it, but my dad does it not in a bird at Christmas but wrapped in bacon! In one of those rectangular baking dishes, that’s what I’m trying to replicate.
 

Proper Gander

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I don’t know how crimson will do it, but my dad does it not in a bird at Christmas but wrapped in bacon! In one of those rectangular baking dishes, that’s what I’m trying to replicate.
Awesome idea! Bacon beats foil any day
 

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A11dAtP0w3R

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Wilson brought it upon himself for wearing no pants in public, not sitting down properly or having any booze when he was told to do.

 

Dory_77

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Apr 2, 2012
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Wilson brought it upon himself for wearing no pants in public, not sitting down properly or having any booze when he was told to do.


That Oblivion soundtrack takes me back. Probably the first RPG I got right into, might see if Steam has a sale atm...
 

A11dAtP0w3R

Organising Trident's is my specialty
Oct 18, 2013
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That Oblivion soundtrack takes me back. Probably the first RPG I got right into, might see if Steam has a sale atm...

The Oblivion people who make vids on YouTube are funny, the titles crack me up, Crackheads are Skooma Addicts. :tearsofjoy:

Been watching a s**t tone of them lately.
 

Simon_Says

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Im heavily infatuated with Golf at the moment. I can see why the Melb guys play this in their off time.
I have a driving range within 15minutes of where i live so, i know where ill be in my offtime from work.

spent 300 balls worth at the range today only to find out my sunscreen wasnt in date! * sake, im burnt as!
 

Crimson Azure

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Jul 16, 2007
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Lamb on the spit
Dinner.
C6BE83CD-3297-4BC0-980A-22E62D48E7DA.jpeg
 

Dory_77

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Apr 2, 2012
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Did a tuna tartare tonight. Got a photo but my phone camera is a potato.
Tastes lovely. Usually don't eat much fish but hit up the markets this morning and they had some lovely tuna steaks.
 

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