Things and mysteries you want to keep that way

[Scotland]

Ah so most of the cooking will happen in the water, just finished and crisped up in a little oil?

Yep. I saw it recently on a cooking show on Fox. Yet to give it a try myself but it looked amazing.

Chicken deep fried for a few minutes in oil to cook the meat through tends to end up absorbing a lot of oil and the coating is soggy.

 

[Herne Hill Hammer]

Dammit

no cricket poster for you. NNnnnnext!