Yeah on second thoughts there would have been more than 3, I was aware of Glenelg, Marion and Goodwood, but given the amount of advertising they did they must have had shops in other parts of Adelaide as well.
You'd probably get a positive review from Tex as he eats it in his little turntable corner.
Lol I reckon this is what most joints do anyway
I can see it with the garlic bread, if you wrap that B&G shit with foil and whack it in the airfyer it suprisingly comes close to pizza shop garlic bread even gets that sweaty thing right if you let it sit for a few minutes.
$3.95 wouldn't get you a frozen pizza now lol
... That would still be wrong. Also Starbucks is coffee please and OTR is a petrol station. A better comparison would be McCafe.
You've never lived in a old wogs house when anyone could just knock up any old extension and renovation free from needing approval or certification. Personality everywhere. Not always good.
Only need enough cheese to bind and not dominate and dim the flavours.
My favourite banh mi place is not obvious to whitefolk, was put onto by an insider. Where they cook looks like an abandoned footy club tuck shop.
Slappin a bit of tomato paste into my cheese toasties changed the game for me. Fresh tomatoes fry your mouth. I think someone here suggested it many moons back. Who says being on this forum for over a decade was a waste of time...
I ate some of the most fire banh mis in Vietnam on the street out of stalls and carts that would put a chef in prison here for food safety breaches
I haven't had Dominos here because it looks pricey whereas the Dominos around the corner from my flat in Melbourne was save my arse from a minging hangover for a fiver. Always Pepperoni as Contested Marx says above.
