Food, Drink & Dining Out What did you cook for dinner last night?

[Hoos]

May as well cut to the chase.

Can anyone here recommend the best places to get (or a recipe) a pastie in Melbourne?

Bravo!

 

[PastiesPeake]

Good chat

 

[PastiesPeake]

It goes pies > sausage rolls > brussel sprouts > pasties

 

[PastiesPeake]

Would absolutely destroy a lemon drizzle cake

 

[Hoos]

Pastie first, pie second, sausage roll third BUT...moves up to first place if it's a delicious home made sausage roll. Controversial I know, but there it is.

I don't care for Brussels sprouts.

 

[Sinjin Smith]

That's not cheating.

Cheating is using a gas Weber

Lol yeah I agree to an extent. I have a charcoal weber kettle as well. Was out of charcoal (never use briquettes) and couldn't be arsed going out to get any.

 

[00Stinger]

Watched the superbowl on replay so i made buffalo wings and made home made burritos

Sent from my SM-G925I using Tapatalk

 

[cartel]

Do you just add mustard powder to a regular pumpkin soup?

Why would you add mustard powder to amake a curried soup?

Sent from my F8331 using Tapatalk

 

[Nantes]

Beef strip satay with onions, carrots and green beans. Washed down with mineral water.

 

[flashmanvc]

Gave this a run last night...


Garlic and black pepper beef

Ingredients

500g beef rump or topside, thinly sliced

2 tbsp peanut oil

1 medium-sized brown onion, cut into cubes

1 small red capsicum, deseeded and cut into cubes

1 small green capsicum, deseeded and cut into cubes

Garlic pepper paste

8 cloves garlic, crushed with ½ tsp salt

1 tsp coarsely ground black pepper

1 tbsp oyster sauce

1 tbsp light soy sauce

1 tbsp sesame oil

1 tbsp Shaoxing wine

1/4 tsp castor sugar

Method

1. Mix together the ingredients for the garlic and pepper paste. Stir 2 tbsp of the paste to the beef and set aside for 10 minutes to marinade.

2. Heat half the peanut oil in a wok over high heat and fry the beef in batches, making sure it is well browned. Remove the beef from the wok and brush out any burnt residue.

3. Add the remaining oil and fry the onion and capsicum and fry until the vegetables soften. Return the beef to the wok with the remainder of the sauce and toss for about 2 minutes until everything is mixed and the sauce has thickened.

Serve with steamed rice.

Highly recommended. Apologies if there's any formatting errors.

On SGP511 using BigFooty.com mobile app

 

[Scott2clarkson]

Actually had Red Rooster. It was delicious. Beats having ham and salad rolls

 

[Hoos]

Chicken, Cheese & Bacon burger?

 

[Scott2clarkson]

Chicken, Cheese & Bacon burger?

Had a rooster roll with gravy and chips

 

[cartel]

I love red rooster

 

[Hawk Dork]

What did you cook for dinner last night?

 

[Hoos]

Had a rooster roll with gravy and chips

Rooster rolls are great.

 

[Hawk Dork]

Rooster rolls are great.

How do you prepare the rooster ?

 

[Hoos]

How do you prepare the rooster ?

Ideally, I'll have my man Grayson throttle the animal just after dawn. He prefers getting his hands on a utensil earlier, rather than later in the day.

 

[Power Raid]

Seared tuna steak and preserved veges

 

[Hoos]

What were they preserved in?

 

[pinetree]

Tonight's dinner.

Peanut satay chicken and mushrooms in a wrap with a simple salad. Water for a beverage.

 

[Hoos]

Brunch water?

 

[Rankine2Rachele]

Salmon with onion, diced ham, and mixed veggies, in a creamy sauce.


Sent from my iPad using Tapatalk

 

[pinetree]

Brunch water?

The only water I drink.

I also like soda water and mineral water for a carbonated beverage.

 

[pinetree]

Salmon with onion, diced ham, and mixed veggies, in a creamy sauce.


Sent from my iPad using Tapatalk

No capers?