Well that’s a relief…I’m finally all caught up. 4 hours of my time wasted, 2578 posts read and 978 memes laughed at….
And yet I still have no clue wtf is going on?
And yet I still have no clue wtf is going on?
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No actual recipe just years of practice and nailing it but these are the things I do and it works every time.
Uncover pork in fridge overnight and take out of the fridge a couple of hours before cooking.
Pour boiling water over pork and pat dry.
Make sure rind is scored.
Liberally apply salt and olive oil to the skin.
Surround pork with peeled garlic cloves and peeled shallots (or small brown onions) and put half a centimetre of water in the baking dish.
Preheat oven as hot as you can before cooking.
Put pork in and leave on high for 30-60 minutes until the the crackling is done. May need another basting with olive oil/salt. Make sure there is still a little bit of water in the base of the pan.
When crackling is right cover with foil and reduce oven heat to 180C until pork is cooked.
Once cooked pull from oven, remove crackling then stand the meat wrapped in foil for 15 minutes.
Make gravy in the baking dish using the juices in the pan - the flavours from the meat juices, garlic and shallots is superb.
Serve with roast potatoes - my preference is to parboil them with rosemary and then roast in duck fat.
Eat like a king and wash down with a good cab sav.
To the coffemobile!I think we’ll get confirmation around 4am Melbourne time.
Thats dedication, persistance and passion there. For their sake I hope they get their manPort board now onto sack hinkley part 7.
Which meme did you think wasn't funny?and 978 memes laughed at….
Was the dusty thread this big? Surely not 2500 posts in a day.
Just shows what a coup it would be to get Clarko.
Fingers crossed, but will move on quickly if not.
Can these threads be obliterated if we don't land him
On CPH1707 using BigFooty.com mobile app
I'm glad you're still confident, although have you sharpened up the chefs knife just in case?!
Bombers fans wake upSonja’s been waiting for him to sign, we gave a deadline, they took the deadline to * and Brasher said no. Barham pulls off a coup, what happens next?
Omg go to sleep guys
Isn’t half the board in Europe? #BreakingnewsitAnd miss the 3am announcement? Yeah right
I think we’ll get confirmation around 4am Melbourne time.
I think we’ll get confirmation around 4am Melbourne time.
You in Paris GBS?Don't worry, European crew here to take the night shift.
It's a public holiday and I went clubbing last night/got home at a dumb hour, so fair to say not much on the cards this arvo.
Yep Im right smack in the middle of Europe Mediterranean at the moment soIsn’t half the board in Europe? #Breakingnewsit