Food, Drink & Dining Out The Perth Thread - Part 2

[Freofalcon]

No. It's a Parma.

You obviously got dropped on your head as a child, or have Victorian heritage. My heart goes out to you and your family. Parma.

Parmi.

I am WA through and through.

You have a speech impediment.

 

[The Speaker]

Parmi.

I am WA through and through.

You have a speech impediment.

no u

 

[Perth gal]

It's Parma. Get out of this thread.

 

[JackOutback]

It can be either, now calm down.

Meanwhile, I'm off to bring the Israelis and Palestinians together.

 

[Freofalcon]

It's Parma. Get out of this thread.

 

[JackOutback]

Yeah, but the second poster has an unnecessary apostrophe in Wednesdays so what would they know?

 

[Perth gal]

View attachment 456431 View attachment 456432 View attachment 456433

It's a trap. Wanna turn us into eastern staters.

 

[Freofalcon]

Yeah, but the second poster has an unnecessary apostrophe in Wednesdays so what would they know?

At least they spelt Parmi correctly.

 

[Beerfish]

Just got back from a walk around Kings Park. Got to listen to John Farnham's band sound checking. Was weird to hear all these songs exactly how they'll be performed this evening minus John Farnham.

 

[Underdog]

Yeah, but the second poster has an unnecessary apostrophe in Wednesdays so what would they know?

Perhaps the chef's name is Wednesday?

Sent from my SM-G950F using Tapatalk

 

[JackOutback]

Perhaps the chef's name is Wednesday?

Sent from my SM-G950F using Tapatalk

But how do we explain middy's?

 

[Freofalcon]

But how do we explain middy's?

How do we explain the XXXX?

That's the pressing issue here.

 

[WCErevival]

Parmas are pretty shit. But they do have them at the Leopold for Friday night footy. About $18(maybe $20,,) with a pint, can't argue with the value. One of the last blue collar pubs around that area. Good feed too.

They are only $15 there unless they have put them up over the last month. Its probably the best value around for a decent area.

 

[Freofalcon]

Not a fan of the Parmi.

Dried up Chicken covered in cheese and tomato paste.

The Pier in Port Hedland don't do a bad job of it though.

They have a few different varieties which makes it at least palatable.

 

[Kram]

Not a fan of the Parmi.

Dried up Chicken covered in cheese and tomato paste.

The Pier in Port Hedland don't do a bad job of it though.

They have a few different varieties which makes it at least palatable.

I don't care what it's called and they aren't bad but the way people go on about them it's gotta be the most overrated dish ever.

 

[WCErevival]

Its not the best meal but its something you get when you arent fussed, just hungry. The price helps too.

 

[JackOutback]

Would never choose one from the options on most pub menus. Would much prefer a pizza or pasta.

 

[Freofalcon]

I don't care what it's called and they aren't bad but the way people go on about them it's gotta be the most overrated dish ever.

So true.

The first Parmi I had was in Port Hedland about a year ago.

People couldn't believe I had never had one.

A properly cooked steak will win every time.

 

[Drumroe]

They are open now.

Yeah, although I think they will continue to struggle with Coventry Tavern across the road and Varsity around the corner both being much nicer.

 

[Beerfish]

Would never choose one from the options on most pub menus. Would much prefer a pizza or pasta.

I'll hardly ever order pasta. Not sure why. Might have something to do with the fear it won't be fresh which is outweighed by the fear of looking like a w***er for asking.

I'll just get a parmi thanks. Hold the salad. Chips on the side.

 

[Beerfish]

So true.

The first Parmi I had was in Port Hedland about a year ago.

People couldn't believe I had never had one.

A properly cooked steak will win every time.

I'm finding it difficult to believe myself tbh.

 

[Freofalcon]

I'm finding it difficult to believe myself tbh.

No, it's true.

I only had one to shut everybody up.

 

[Power Raid]

I remember the good old days when veal parmigiana as big as your plate was $1

 

[JackOutback]

I'll hardly ever order pasta. Not sure why. Might have something to do with the fear it won't be fresh which is outweighed by the fear of looking like a ****** for asking.

I'll just get a parmi thanks. Hold the salad. Chips on the side.

How the hell does someone make a pasta that's not fresh

I'll take a nice carbonara over squashed chicken bits in crumbs, doesn't matter where they put the chips (should always be on the side).

 

[Scotland]

I order parmas regularly because most pubs have some kind of parma special on. A chicken schnitzel with some ham, sauce and cheese should be a $15 dish.

If I went to an Italian restaurant with pizzas, pastas, meat dishes etc. I wouldn't think to order one.