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Food, Drink & Dining Out The Perth Thread - Part 2

  • Thread starter Thread starter Beerfish
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No. It's a Parma.

You obviously got dropped on your head as a child, or have Victorian heritage. My heart goes out to you and your family. Parma.
Parmi.

I am WA through and through.

You have a speech impediment.
 

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Yeah, but the second poster has an unnecessary apostrophe in Wednesdays so what would they know?
At least they spelt Parmi correctly.
 
Parmas are pretty shit. But they do have them at the Leopold for Friday night footy. About $18(maybe $20,,) with a pint, can't argue with the value. One of the last blue collar pubs around that area. Good feed too.
They are only $15 there unless they have put them up over the last month. Its probably the best value around for a decent area.
 

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Not a fan of the Parmi.

Dried up Chicken covered in cheese and tomato paste.

The Pier in Port Hedland don't do a bad job of it though.

They have a few different varieties which makes it at least palatable.
 
Not a fan of the Parmi.

Dried up Chicken covered in cheese and tomato paste.

The Pier in Port Hedland don't do a bad job of it though.

They have a few different varieties which makes it at least palatable.
I don't care what it's called and they aren't bad but the way people go on about them it's gotta be the most overrated dish ever.
 
I don't care what it's called and they aren't bad but the way people go on about them it's gotta be the most overrated dish ever.
So true.

The first Parmi I had was in Port Hedland about a year ago.

People couldn't believe I had never had one.

A properly cooked steak will win every time.
 

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Would never choose one from the options on most pub menus. Would much prefer a pizza or pasta.
I'll hardly ever order pasta. Not sure why. Might have something to do with the fear it won't be fresh which is outweighed by the fear of looking like a w***er for asking.

I'll just get a parmi thanks. Hold the salad. Chips on the side.
 
I'll hardly ever order pasta. Not sure why. Might have something to do with the fear it won't be fresh which is outweighed by the fear of looking like a ****** for asking.

I'll just get a parmi thanks. Hold the salad. Chips on the side.
How the hell does someone make a pasta that's not fresh o_O

I'll take a nice carbonara over squashed chicken bits in crumbs, doesn't matter where they put the chips (should always be on the side).
 
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