- Jul 8, 2017
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Don't drink the moonshine in Bali. People regularly die from that s**t.heard the put glycol in some macro beers in the land of the gun
we are drinking coolant
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Don't drink the moonshine in Bali. People regularly die from that s**t.heard the put glycol in some macro beers in the land of the gun
we are drinking coolant
Craft Beers are no additives. Unless you count melon as an additive.tooheys old dark ale is epic
no additives or preservatives
Someone told me years ago Crown is the top of the VB vat and exported to the poms as Foster's Export. Fosters in England is brewed there I think or in India or somewhere. Globalisation. Heineken when it was brewed in Holland in the 80s was awesome. Expensive but an excellent beer. Now it tastes like water. Same with Beck's, Peroni etc. Globalisation has farked the international beer market.crown lager is the tip of the vb brew
They think they brew it better in a backwater craft factory than the state of the art CUB palace in Abbotsford
Cascade release a beer in spring called first harvest. Brewed from local hops. Think they harvest and transport to the hops to the brewery in like 24 hours or something. Never tried it. Might give it a whirl this coming spring.Reckon between them making their 50 millionth solar powered beer there last year, how close the ingredients are sourced and how close to the brewery you blokes are consuming it, you VB drinkers should be getting up NaturalDisaster for wrecking the planet with his craft beering ways.
Every time he mentions the subject.
it'd fukn wanna beIt's pretty similar to VB tbh, but better. Sort of fresher if that makes sense.
Never had it.any campaigner drink kolsch
Cascade release a beer in spring called first harvest. Brewed from local hops. Think they harvest and transport to the hops to the brewery in like 24 hours or something. Never tried it. Might give it a whirl this coming spring.
Cascade releases First Harvest 2022
Cascade Brewery is again working with Tasmanian farmers to produce First Harvest fresh hop beer, after the success of last year’s brew.brewsnews.com.au
Some of those Belgian beers are off the charts. Your comparison to Champagne is not far off the mark. In Belgium they treat beer like wine. I'd imagine those monesteries grow their own hops.Yeah, saw they did that last year, didn't make it this far north AFAIK or I would have sampled some.
Worth doing, you'd be adding hops that still carry some of the electrical charge they had when alive to water and fermenting - quite literally amping up the power of the magic to use hops that fresh.
Quite a few of the smalll batch beers made in Europe at the monasteries are like that - it's literally a completely different kind of beer drunk. Closer to really top level champagne. I suspect that's because they're live yeast bottled, but it would be interesting to compare the Cascade.
any campaigner drink kolsch
so you have drank it?Not since 1867
so you have drank it?
Our Green Feet program captures this commitment to being a sustainable beer brand. While focussing on energy, water and waste, it also encapsulates how we work with raw materials, supply chains, packaging and transport.
Through Green Feet, we’ve reduced our water and energy consumption rates in line with the most efficient 25% of the world’s independent brewers. In other words, the amount of water and energy it takes to make our environmentally friendly beer is significantly lower than the industry average.
I guess NaturalDisaster doesnt care about the environment or climate controlOne kind of beer company gets off its arse and brews 50 million beers from solar power, using local sourced ingredients, for mostly local consumers in a beautiful, sustainable loop:
Meanwhile another kind of beer (allegedly) company...
talks Byron brand newspeak like this:
...in an effort to spread their 'hey, most beer companies in the 3rd world emit more than us, so we're doing enough', planet destroying ways far and wide across our beautiful nation and even to shores beyond.
They and their acolytes must be stopped.
For the planet.
Hand breaded