Actually there is a science in terms of Australians taste in coffees .....and coffee is aimed at the majority preferences
Starbucks suffered from introducing the American blend into Australia which was a bitter taste (palatable in America) which is not preferred in Australia
Australia prefers a sweeter creamier coffee .....most Eastern States premium Baristas now double shot as standard .....however it's a cafe choice between strength and drinkability ......by drinkability i mean a taste that facilitates the customer purchasing more than one without that satisfied feeling which is obtained quickly from a stronger flavored coffee.
The other differential is serving temperature ......with most preferring to immediately drink rather than have too hot ......myself i like it hot as iam normally in a meeting talking and i don't want it going cold too soon
Pity Adelaide has a paucity of good coffee outlets![]()
Wow. Just when I think no load of **** that you post could surprise me, you go one better!
Kudos





