Food for thought (or more accurately, food thoughts and inspirations)

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ferball

Premium Platinum
Jul 24, 2015
30,655
58,246
AFL Club
North Melbourne
Had egg and bacon rolls for brekky.
Was ok but I need to get the sauce worked out.
Never has as much flavour as I wish it did.
We used to sell egg and bacon rolls for the footy club in Nimbin as a fund raiser. We'd start on market days at about 7 oclock and it was hilarious. As soon as we started cooking you could watch the smell of the food waft down the road. You could track it by watching people on the street as they would stop, sniff the air a bit and then follow their nose back to where we had set up the barbie.
 

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Ligma

Poohead
Suspended
Dec 15, 2020
9,416
20,319
AFL Club
North Melbourne
Guys my work Carls Jr has a special promo $1 famous cheese burgers! The famous cheese is a big burger too so it’s definitely a steal for only $1

Just download the app just in case they ask for a code (highly doubtful tho)
 

SonofSamsquanch

Pretty Vacant
Mar 31, 2016
11,049
23,640
Victoria
AFL Club
North Melbourne
1636354349176.png
 

SonofSamsquanch

Pretty Vacant
Mar 31, 2016
11,049
23,640
Victoria
AFL Club
North Melbourne
Wtf is that?
That, Ligma Spider is a Singapore Ikea charcoal hotdog. It is for real. Black charcoal bun and black matching hot dog skin. Still contains the classic ingredients; lips, guts and arseholes so apparently tastes just as a hot dog should.

I have to confess, I have eaten Ikea meatballs in the Shanghai store. They were exactly as you would expect them to be - globalisation saw to that.
 

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ferball

Premium Platinum
Jul 24, 2015
30,655
58,246
AFL Club
North Melbourne
I don't hate on avos but I think they're highly over rated. Can certainly be a part of delicious dishes but I don't get the hype.
The best avos are a strain called Fuerte but you very rarely get them these days as other varieties (specifically Hass) are preferred by growers.
 

Val Keating

Brownlow Medallist
Dec 27, 2017
17,890
37,209
AFL Club
North Melbourne
Don’t know how I missed this thread. Love spending Sundays cooking.

Made a Greek dish called Lamb Kleftiko a couple weeks back. Absolutely delicious.

517205C5-9395-445A-904B-C949A12007A1.jpeg


Here’s the recipe


Mine didn’t look as good as the photo in the recipe but still delicious
 

Val Keating

Brownlow Medallist
Dec 27, 2017
17,890
37,209
AFL Club
North Melbourne
Went to my in-laws last night and man I’m pretty sure they’re trying to fatten me up. If we go there for dinner my mother in law cooks and it’s guaranteed to be Imquarrun il Forn, Maltese baked Macaroni Casserole and if it’s the weekend the father in law does a roast lamb.

Anyway this is what she dished up last night. The photo doesn’t do it justice in both the quantity and how good it tastes.

That’s on a big plate.
B3A47C92-6A6C-42E8-A5B2-D0B760CF1888.jpeg


CD386EA9-D59F-4393-BAC1-DCA44D3A5F9B.jpeg
 

Ligma

Poohead
Suspended
Dec 15, 2020
9,416
20,319
AFL Club
North Melbourne
Went to my in-laws last night and man I’m pretty sure they’re trying to fatten me up. If we go there for dinner my mother in law cooks and it’s guaranteed to be Imquarrun il Forn, Maltese baked Macaroni Casserole and if it’s the weekend the father in law does a roast lamb.

Anyway this is what she dished up last night. The photo doesn’t do it justice in both the quantity and how good it tastes.

That’s on a big plate.
View attachment 1277087
Welcome to the life of wogs😃

my mum always bugs me to have more and you can never get away from it even if you say “I’m full” 100 times she will still bug you lol
 

Val Keating

Brownlow Medallist
Dec 27, 2017
17,890
37,209
AFL Club
North Melbourne
Welcome to the life of wogs😃

my mum always bugs me to have more and you can never get away from it lol

After that she served up a cheesecake cut into quarters. It’s the first time I’ve had the heart to tell her I can’t eat it. Literally a quarter of a cheesecake
 

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