We used to sell egg and bacon rolls for the footy club in Nimbin as a fund raiser. We'd start on market days at about 7 oclock and it was hilarious. As soon as we started cooking you could watch the smell of the food waft down the road. You could track it by watching people on the street as they would stop, sniff the air a bit and then follow their nose back to where we had set up the barbie.Had egg and bacon rolls for brekky.
Was ok but I need to get the sauce worked out.
Never has as much flavour as I wish it did.
That,Wtf is that?
The best avos are a strain called Fuerte but you very rarely get them these days as other varieties (specifically Hass) are preferred by growers.I don't hate on avos but I think they're highly over rated. Can certainly be a part of delicious dishes but I don't get the hype.
Welcome to the life of wogsWent to my in-laws last night and man I’m pretty sure they’re trying to fatten me up. If we go there for dinner my mother in law cooks and it’s guaranteed to be Imquarrun il Forn, Maltese baked Macaroni Casserole and if it’s the weekend the father in law does a roast lamb.
Anyway this is what she dished up last night. The photo doesn’t do it justice in both the quantity and how good it tastes.
That’s on a big plate.
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