Universal Love 2022-24 Random Chat - BBQ, Other Food, Cats, Whatever

[A11dAtP0w3R]

Paul Kelly is worse than Hitler

excuse me, Adolf Hitler is my favourite African politician of all time

 

[Topkent]

Rough for all those Jewish Namibians..

 

[A11dAtP0w3R]

******* love the second headline: "Man named Adolf Hitler wins election in Nambia, says he isn't seeking world domination"

 

[Bluelegs]

******* love the second headline: "Man named Adolf Hitler wins election in Nambia, says he isn't seeking world domination"

With how great his policies seem, maybe he should!

 

[NorthcoteDee]

Why I don't believe in karma ...

• Neale Daniher
• Mary-Louise McLaws

2 of the nicest people.

cf. Derryn Hinch ... he got a donor kidney, or was it a liver?

 

[Crimson Azure]

Why I don't believe in karma ...

• Neale Daniher
• Mary-Louise McLaws

2 of the nicest people.

cf. Derryn Hinch ... he got a donor kidney, or was it a liver?

Liver. Drank too much plonk.

 

[Proper Gander]

I’m going to have a pie for lunch.

When I have a pie at home, so on a plate and not in a wrapper, I saw off the lid of the pie; then add tomato sauce to the meat filling and swirl it around, making a very hot pie cool enough to eat. But I leave the bottom half until last and at this point I add sauce to the underside of the pie lid which I hold with the outer side facing down so that gravity doesn’t cause the sauce to drip. I use a knife to spread the sauce on the pie lid so that each bite has the same or similar sauce quotient. Then I consume the lid and return to the main body of the pie. I eat half of the mince and swirled tomato sauce with a spoon, but leave enough clinging to the pie base to flavour the last pieces of pie. I will sometimes add more sauce to the remaining pie base if I feel that the original swirling didn’t allow enough sauce to penetrate the depths of the filling. Then I eat the base of the pie.

 

[Topkent]

I’m going to have a pie for lunch.

When I have a pie at home, so on a plate and not in a wrapper, I saw off the lid of the pie; then add tomato sauce to the meat filling and swirl it around, making a very hot pie cool enough to eat. But I leave the bottom half until last and at this point I add sauce to the underside of the pie lid which I hold with the outer side facing down so that gravity doesn’t cause the sauce to drip. I use a knife to spread the sauce on the pie lid so that each bite has the same or similar sauce quotient. Then I consume the lid and return to the main body of the pie. I eat half of the mince and swirled tomato sauce with a spoon, but leave enough clinging to the pie base to flavour the last pieces of pie. I will sometimes add more sauce to the remaining pie base if I feel that the original swirling didn’t allow enough sauce to penetrate the depths of the filling. Then I eat the base of the pie.

You ******* communist

 

[NorthcoteDee]

I’m going to have a pie for lunch.

When I have a pie at home, so on a plate and not in a wrapper, I saw off the lid of the pie; then add tomato sauce to the meat filling and swirl it around, making a very hot pie cool enough to eat. But I leave the bottom half until last and at this point I add sauce to the underside of the pie lid which I hold with the outer side facing down so that gravity doesn’t cause the sauce to drip. I use a knife to spread the sauce on the pie lid so that each bite has the same or similar sauce quotient. Then I consume the lid and return to the main body of the pie. I eat half of the mince and swirled tomato sauce with a spoon, but leave enough clinging to the pie base to flavour the last pieces of pie. I will sometimes add more sauce to the remaining pie base if I feel that the original swirling didn’t allow enough sauce to penetrate the depths of the filling. Then I eat the base of the pie.

And I thought I had lost the plot !!!

 

[Bluelegs]

I’m going to have a pie for lunch.

When I have a pie at home, so on a plate and not in a wrapper, I saw off the lid of the pie; then add tomato sauce to the meat filling and swirl it around, making a very hot pie cool enough to eat. But I leave the bottom half until last and at this point I add sauce to the underside of the pie lid which I hold with the outer side facing down so that gravity doesn’t cause the sauce to drip. I use a knife to spread the sauce on the pie lid so that each bite has the same or similar sauce quotient. Then I consume the lid and return to the main body of the pie. I eat half of the mince and swirled tomato sauce with a spoon, but leave enough clinging to the pie base to flavour the last pieces of pie. I will sometimes add more sauce to the remaining pie base if I feel that the original swirling didn’t allow enough sauce to penetrate the depths of the filling. Then I eat the base of the pie.

You lost me about half way through. Can you please draw a diagram?

 

[Topkent]

You lost me about half way through. Can you please draw a diagram?

Just imagine someone taking a s**t on skippy, wiping there ass with the Australian flag and having a croissant with marmite all over it.

 

[Proper Gander]

You lost me about half way through. Can you please draw a diagram?

Okay. (And just ignore Kent)

 

[Proper Gander]

 

[Proper Gander]

 

[Bluelegs]

View attachment 1462736

Interesting

 

[stEdy]

Proper Gander have you thought of starting a LAB?

 

[Topkent]

May aswell just drawn a diagram of Johhny Wilkinson kicking the field goal to win the world Cup final, Kasprowicz gloving the ball down the legside, that lady getting the final warning just outside the stadium in the Olympics walking in 2000 and Sally Robbins laying down midrace.

 

[stEdy]

 

[Bluelegs]

View attachment 1462736

Actually the more I look at this the more I like it. Going to save it and use it to explain to my non-existent children how babies are made.

 

[Topkent]

Ya just shove the sauce bottle through the middle and squeeze it that's how they get it done in inverloch

 

[Proper Gander]

Ya just shove the sauce bottle through the middle and squeeze it that's how they get it done in inverloch

I’ve tried it with interesting but not entirely satisfactory results. Also you eventually get encrusted pie and sauce bits around the sauce nozzle

 

[Bluelegs]

Actually the more I look at this the more I like it. Going to save it and use it to explain to my non-existent children how babies are made.

Ya just shove the sauce bottle through the middle and squeeze it that's how they get it done in inverloch

Won't be using this explanation.

 

[Topkent]

I’ve tried it with interesting but not entirely satisfactory results. Also you eventually get encrusted pie and sauce bits around the sauce nozzle

Just throw it out and get another one then.

 

[dee_mac]

I’m going to have a pie for lunch.

When I have a pie at home, so on a plate and not in a wrapper, I saw off the lid of the pie; then add tomato sauce to the meat filling and swirl it around, making a very hot pie cool enough to eat. But I leave the bottom half until last and at this point I add sauce to the underside of the pie lid which I hold with the outer side facing down so that gravity doesn’t cause the sauce to drip. I use a knife to spread the sauce on the pie lid so that each bite has the same or similar sauce quotient. Then I consume the lid and return to the main body of the pie. I eat half of the mince and swirled tomato sauce with a spoon, but leave enough clinging to the pie base to flavour the last pieces of pie. I will sometimes add more sauce to the remaining pie base if I feel that the original swirling didn’t allow enough sauce to penetrate the depths of the filling. Then I eat the base of the pie.

Have always thought this was standard pie at home fare. Should be in the national curriculum. Play on

 

[Proper Gander]

Just throw it out and get another one then.

I lived in a group house as a student. One of the other students was this bloke who didn’t / couldn’t do cleaning of any kind, but it was mostly okay because we let him have the ensuite bathroom to avoid sharing that.

One time we went away during the midterm break leaving him in the house alone. When I came back there were dirty plates etc piled from kitchen bench to ceiling. He made a discovery that you could get a full set of crockery for under 20 bucks at target, and he bought more and more every few days to avoid washing up. We had 6 full sets after this episode