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Food & Drink Recipe Thread

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GotTheGoodes said:
That looks awesome!

I do a similar salad with rocket, fennel, pear, walnuts, mint & a lemon/orange dressing... It's my go to when I need a salad that cuts through big, heavy fatty dishes... Which is just about every day haha.
Click to expand...
Perfect with pork belly!
 
Mmmmm rocket, pear, walnuts, blue cheese!
 
Salmon noodle salad
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    • I made a nice Salmon noodle salad last night just with what I had. The dressing in particular I feel like I freakin nailed.

    Was (all sliced up) a few spring onions & put half the green section in & half the white section in, 2 cloves of garlic, a few chillis (I like it hot), a glug of soy & a bigger glug of sesame oil, a very small amount of mined ginger, not quite a teaspoon of brown sugar & juice of a lime. Mix it up & let it all sit to come together for a few hours.

    Par cooked some noodles then chucked them in an ice bath ready to stiry fry later.

    Pan 1 - Fried some delicious skin on salmon.

    Pan 2 - Stiry fried the remaining white section of the spring onions, mushrooms, julienned carrots & zucchini batons. Adding the noodles & sauce at the end to heat through.

    Served it all up with fried shallots, more chili & the remaining green spring onion section on top. Was delicious!!
     
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    GotTheGoodes said:
    I made a nice Salmon noodle salad last night just with what I had. The dressing in particular I feel like I freakin nailed.

    Was (all sliced up) a few spring onions & put half the green section in & half the white section in, 2 cloves of garlic, a few chillis (I like it hot), a glug of soy & a bigger glug of sesame oil, a very small amount of mined ginger, not quite a teaspoon of brown sugar & juice of a lime. Mix it up & let it all sit to come together for a few hours.

    Par cooked some noodles then chucked them in an ice bath ready to stiry fry later.

    Pan 1 - Fried some delicious skin on salmon.

    Pan 2 - Stiry fried the remaining white section of the spring onions, mushrooms, julienned carrots & zucchini batons. Adding the noodles & sauce at the end to heat through.

    Served it all up with fried shallots, more chili & the remaining green spring onion section on top. Was delicious!!
    Click to expand...
    Bet that was delish! Loving yourself sick GTG?
     
    GotTheGoodes said:
    I made a nice Salmon noodle salad last night just with what I had. The dressing in particular I feel like I freakin nailed.

    Was (all sliced up) a few spring onions & put half the green section in & half the white section in, 2 cloves of garlic, a few chillis (I like it hot), a glug of soy & a bigger glug of sesame oil, a very small amount of mined ginger, not quite a teaspoon of brown sugar & juice of a lime. Mix it up & let it all sit to come together for a few hours.

    Par cooked some noodles then chucked them in an ice bath ready to stiry fry later.

    Pan 1 - Fried some delicious skin on salmon.

    Pan 2 - Stiry fried the remaining white section of the spring onions, mushrooms, julienned carrots & zucchini batons. Adding the noodles & sauce at the end to heat through.

    Served it all up with fried shallots, more chili & the remaining green spring onion section on top. Was delicious!!
    Click to expand...
    Okay yeah, that sounds totally delish GTG. What type of noodles?
     
    Lasagna
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    • By request

    Lasagna

    Brown mince with a diced onion

    Then add chicken stock
    Oregano
    Basil
    Garlic
    Parsley
    Tomato paste
    Tin tomato diced
    Then fill that can and add water

    Let it simmer


    In another saucepan'

    Butter melt
    Take off the saucepan
    Then add flour
    Put back on cook a bit make a paste
    Add milk til its a white sauce
    Add a spoonfull of jar cheese'
    Cup of grated cheese, keep stiring

    Them assemble with lasanga sheets
     
  • Index
    • Okay, so if the day after tomorrow was my last day on earth, tomorrow I would eat 3 courses comprising:

    Scallops: straight from the ocean & barely cooked with very few ingredients (a ginger, sesame, tamari, spring onion type thing)

    Chinese roast duck: from the Adelaide Central Market, dipped in their special sauce and chewed off the bone and also in a simple noodle broth (with chilli on the side)

    Mangoes: just mangoes, nuthin else

    Anyone else have an ideal last meal?

    Obviously miggs would have lots of bacon, The King would have avocado and Klim would have pizza...
     
    MaxMinch said:
    Okay, so if the day after tomorrow was my last day on earth, tomorrow I would eat 3 courses comprising:

    Scallops: straight from the ocean & barely cooked with very few ingredients (a ginger, sesame, tamari, spring onion type thing)

    Chinese roast duck: from the Adelaide Central Market, dipped in their special sauce and chewed off the bone and also in a simple noodle broth (with chilli on the side)

    Mangoes: just mangoes, nuthin else

    Anyone else have an ideal last meal?

    Obviously miggs would have lots of bacon, The King would have avocado and Klim would have pizza...
    Click to expand...
    Last meals? You preparing for your eventual meeting with miggs?
     

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    It's a tough one. Tastes change over time...

    Atm I reckon...

    1. Some kind of light, Asian thened seafood dish.... Actually, I'd probably just steal Maxs scallops.

    2. Either...

    A) a beautiful steak (I'm talking sell your first born top of the line type stuff) + Mash/potato scallop/roast kipflers + fried up Brussel Sprouts/Asparagus + Horsradish cream

    Or

    B) A slow cooked pulled pork burger + slaw + tater tots.

    3. Creme Burle.
     
    Coles $3 baked cheecake
     

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    GotTheGoodes said:
    Matt Preston has a few crackers if u can find them somewhere.

    The Spiced Apricot one (pg. 273 of his "Cook Book") is awesome.
    Click to expand...

    I agree with this one, and it is fairly simple to make.
     
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