Food & Drink Recipe Thread

[McEvoy]

Yep. Same here. I'll add mayple syrup & strawberries if I want it fancied up but it's pretty good just as it is.

I only had bacon because I was snickered..... and starving!

 

[GotTheGoodes]

I only had bacon because I was snickered..... and starving!

Don't ever apologise for bacon. Bacon is a thing of beauty. It is a good thing on anything.

 

[miggs]

Don't ever apologise for bacon. Bacon is a thing of beauty. It is a good thing on anything.

Yeah we get it u went on a ****ing date keep ****ing rubbbing it in you ****

 

[McEvoy]

Yeah we get it u went on a ******* date keep ******* rubbbing it in you ****

Did not!

 

[GotTheGoodes]

Yeah we get it u went on a ******* date keep ******* rubbbing it in you ****

Haha. No need to be jealous miggsy mate. I'd be the last person on this earth that'd cut someone elses grass or eat a mates lunch.

Talking about lunch... This is the recipe thread FFS.

 

[miggs]

Haha. No need to be jealous miggsy mate. I'd be the last person on this earth that'd cut someone elses grass or eat a mates lunch.

Talking about lunch... This is the recipe thread FFS.

 

[Ticky009]

Cooked up this one the other night. Recommend. Quick and easy and tastes great. Chicken breast stuffed with mozzarella and pesto
Also, cooked in a pan. Did not use the string or toothpicks, don't think you need them if you don't overstuff the chicken breast.

250g baby grape tomatoes
4 x 250g chicken breasts
2 tablespoons basil pesto
220g mozzarella, thinly sliced
1/4 cup (60ml) extra virgin olive oil
100g baby rocket
1 tablespoon lemon juice

Cook's notes​

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. |

1. Slice 6 tomatoes. Halve remaining tomatoes and reserve for salad.

2. With a sharp knife, cut a slit in 1 side of each chicken breast fillet and open butterfly-style. Cover with plastic wrap. Using a rolling pin, pat chicken gently, without breaking flesh, until thin. Spread inside of chicken with pesto, then place mozzarella and sliced tomatoes on each half. Fold other half over to enclose filling and secure with toothpicks or kitchen string.

3. Preheat barbecue on medium. Brush chicken with 1 tablespoon of oil and season to taste. Cook chicken for 10 minutes, until lightly charred and cooked through. Meanwhile, toss baby rocket with halved tomatoes. Drizzle with remaining oil and lemon juice and season to taste.

4. Serve chicken with salad.

 

[GotTheGoodes]

Cooked up this one the other night. Recommend. Quick and easy and tastes great. http://www.sbs.com.au/food/recipes/chicken-breast-stuffed-mozzarella-and-pesto

Yum.

You could wrap that in bacon to keep it moist too.

 

[McEvoy]

Cooked up this one the other night. Recommend. Quick and easy and tastes great. http://www.sbs.com.au/food/recipes/chicken-breast-stuffed-mozzarella-and-pesto

Looks delicious

And thank you for getting us back on topic!

 

[miggs]

Thread needs more nipple

 

[Ticky009]

Looks delicious

And thank you for getting us back on topic!

Someone had to! Just playing my role for the team...
I have this amazing mango chutney I was going to use with the chicken to make a curry, next time.
Thinking about this one

http://www.taste.com.au/recipes/10270/spicy+chicken+with+mango+chutney

 

[GotTheGoodes]

Thread needs more nipple

 

[GotTheGoodes]

Sorry guys.....

 

[McEvoy]

Sorry guys.....

Don't be sorry GTG. I'm sure miggs will want to get his hands on that
















recipe

 

[miggs]

The 2nd best nipple ive seen in the last 24 hours

 

[GotTheGoodes]

The 2nd best nipple ive seen in the last 24 hours

Was the other edible?


.... wait, don't answer that.

 

[miggs]

Was the other edible?


.... wait, don't answer that.

Haha i see the other in the mirror every morning. Still my fave nipple

 

[miggs]

Just if i could reach it

 

[Ticky009]

Food blog rec: http://www.recipetineats.com/
Only found this one recently but it's a gem, lots of recipes and easy instructions.

 

[GotTheGoodes]

Food blog rec: http://www.recipetineats.com/
Only found this one recently but it's a gem, lots of recipes and easy instructions.

Stop it Ticky! I've been trying to eat healthier and now I'm just going to have to have pulled pork burgers!!! Aaaarrrgghhhhh.....




* thankyou. Yummmmmm

 

[Ticky009]

Stop it Ticky! I've been trying to eat healthier and now I'm just going to have to have pulled pork burgers!!! Aaaarrrgghhhhh.....

* thankyou. Yummmmmm

I'm an enabler
Plenty of healthy treats there too. But they're no where near as tempting as the other stuff.
I'm cooking up the Chinese beef and broccoli tonight. See! Healthy

 

[GotTheGoodes]

So just made myself an unexpectedly awesome meal.

Kangaroo steaks with a sumac coated beetroot leaf salad & some delicious pan jus mushroom sauce.

Just whipped it up with what I had and I needed to tell someone how awesome it was (I don't have FB or anything so this is it social media wise).

 

[McEvoy]

So just made myself an unexpectedly awesome meal.

Kangaroo steaks with a sumac coated beetroot leaf salad & some delicious pan jus mushroom sauce.

Just whipped it up with what I had and I needed to tell someone how awesome it was (I don't have FB or anything so this is it social media wise).

Sounds great! Did you take a picture?

I had some walnuts and a hunk of Camembert with some pear paste

 

[GotTheGoodes]

Sounds great! Did you take a picture?

I had some walnuts and a hunk of Camembert with some pear paste

No. I made it, thought "hey that looks pretty good", tasted some... and it was gone very soon thereafter. It never stood a chance of lasting any good amount of time, not least to be photographed. I can assure you it was delicious though.

You haven't been fishing in this weather yet?

 

[Ticky009]

So just made myself an unexpectedly awesome meal.

Kangaroo steaks with a sumac coated beetroot leaf salad & some delicious pan jus mushroom sauce.

Just whipped it up with what I had and I needed to tell someone how awesome it was (I don't have FB or anything so this is it social media wise).

Okay. That sounds freaking fabulous! Just plain roo steaks, or marinated?
And photos GTG, we needs them.