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Mega Thread The Questions Thread - Part III

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We just had lamb shank, peas and mash at my sister’s was delish, my nephew decided to cover his in tomato sauce. Everyone else had gravy.

Eww. Never known anybody to do that actually. Little mustard on the side is all.

There you ago - another tomato sauce bogan

My nephew used to put tomato sauce on everything - fish and chips, roast, add it to curries - we would always give him such a hard time
 
I quite like haggis.
There you ago - another tomato sauce bogan

My nephew used to put tomato sauce on everything - fish and chips, roast, add it to curries - we would always give him such a hard time
I knew a South African lad who was like that with Mrs Ball's Mango Chutney, he'd put it on everything.
 
my grandparents always seemed to do the corned beef & mustard pickles sandwich, grew up with that for lunch. then rissoles with neeps & tatties for din.

Rissoles are epic, I enjoy ****ing about with rissole recipes, ricotta cheese goes very well for example, got that from a w... ah Italian recipe.
 

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Just think of it as an Aussie version of a meatball.

I've actually got some for dinner from my local butcher.
I think the Greeks may have a version of it, I can vaguely recall my yia yia making something of that description. I never ate them tho not that I can recall anyway
 

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There you ago - another tomato sauce bogan

My nephew used to put tomato sauce on everything - fish and chips, roast, add it to curries - we would always give him such a hard time
My dad was the same with BBQ sauce. We used to joke with him that he'd even have it on ice cream.
 

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Mega Thread The Questions Thread - Part III


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