
Oh, I used to do them exactly the same. Just find it a bit sweet now. Not against it or anything and might still do it sometimes.Please give my way a go. It's the best I've done hot dogs this way since I was in school
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Due to a number of factors, support for the current BigFooty mobile app has been discontinued. Your BigFooty login will no longer work on the Tapatalk or the BigFooty App - which is based on Tapatalk.
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Oh, I used to do them exactly the same. Just find it a bit sweet now. Not against it or anything and might still do it sometimes.Please give my way a go. It's the best I've done hot dogs this way since I was in school
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I don't think I've ever eaten corned beef, nor rissoles and idk what neeps and tatties ismy grandparents always seemed to do the corned beef & mustard pickles sandwich, grew up with that for lunch. then rissoles with neeps & tatties for din.
just swede/turnip mash & potato mash (similar to the Robert Burns haggis meal), they didn’t really call it that but it’s the same sort of thingI don't think I've ever eaten corned beef, nor rissoles and idk what neeps and tatties is
We just had lamb shank, peas and mash at my sister’s was delish, my nephew decided to cover his in tomato sauce. Everyone else had gravy.
Eww. Never known anybody to do that actually. Little mustard on the side is all.
I knew a South African lad who was like that with Mrs Ball's Mango Chutney, he'd put it on everything.There you ago - another tomato sauce bogan
My nephew used to put tomato sauce on everything - fish and chips, roast, add it to curries - we would always give him such a hard time
Are your dogs in canada same as US and beef? Or like here default is pork?Back in the day there used to be a little place in a Geelong alleyway called Stars and Stripes. Awesome hotdogs after clubbing. Lol.
my grandparents always seemed to do the corned beef & mustard pickles sandwich, grew up with that for lunch. then rissoles with neeps & tatties for din.
What are rissoles?Rissoles are epic, I enjoy ****ing about with rissole recipes, ricotta cheese goes very well for example, got that from a w... ah Italian recipe.
Pork. All beefs are labelled that way.Are your dogs in canada same as US and beef? Or like here default is pork?
What are rissoles?
What are rissoles?
I've honestly never had oneBasically a meatball with breadcrumbs and other shit in it. Don't know how to define an actual rissole, maybe it's meatballs using sausage meat as opposed to mince?
I think the Greeks may have a version of it, I can vaguely recall my yia yia making something of that description. I never ate them tho not that I can recall anywayJust think of it as an Aussie version of a meatball.
I've actually got some for dinner from my local butcher.
Yeah, keftedes.I think the Greeks may have a version of it, I can vaguely recall my yia yia making something of that description. I never ate them tho not that I can recall anyway
I think the Greeks may have a version of it, I can vaguely recall my yia yia making something of that description. I never ate them tho not that I can recall anyway
My dad was the same with BBQ sauce. We used to joke with him that he'd even have it on ice cream.There you ago - another tomato sauce bogan
My nephew used to put tomato sauce on everything - fish and chips, roast, add it to curries - we would always give him such a hard time
My dad was the same with BBQ sauce. We used to joke with him that he'd even have it on ice cream.
What are rissoles?
Horseradish on corned beef.my grandparents always seemed to do the corned beef & mustard pickles sandwich, grew up with that for lunch. then rissoles with neeps & tatties for din.