bresker
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- Joined
- Sep 21, 2005
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- 13,170
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- Wet Sham, BANGOR FC, Down
They taste like shit those sugar replacements. I haven't had sugar in my coffee for 25 years.
I've stopped , I have black no sugar at home & oatmilk flat white when out . Oatmilk is sweet enough, like my personality.
I've started making coffee in a cezve / Briki. The light Greek pulverised coffee is relatively cheap. The dark Arabic writing one is a bit too much for me. A heavy coffee.





Ophidian Old Boys
