- Banned
- #6,076
Yep this is awesome, sometimes add some barbecue sauce/hot sauce depending on what it is.
BBQ sauce can GAGF - cant taste anything else when BBQ is on pizza
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Yep this is awesome, sometimes add some barbecue sauce/hot sauce depending on what it is.
I doubt anyone disagrees but who has 6-8 mins to eat leftover pizza, that is a 'i need it now' decision (30 secs in microwave aside)
I'd argue that with the microwave, you're either waiting a couple of minutes for the cheese to stop bubbling, or putting it back in for 30 more seconds, because half of it still feels cold.
That picture of books cut in half makes me uncomfortable.
Surely kindle would be kinder
I was drinking a rather vulgar domestic rosé with my grilled chicken and avo in Turkish bread
My wife says when does that crap wine run out.
I say we have about 4 boxes
She says can we give it away, life is too short to drink bad wine.
I grab my glass fill it with about 25% cold water (like they do in European restaurants)
and viola (thats French for here it is a big violin)
She goes this is nice
and it was
got rid of the angry edges and made it more lunchtime quaffy
we now have 5 boxes
I doubt they will let you see itI've never seen that, but in summer a couple of ice cubes is normal. It's a piscine.
Ah ok. I thought you meant people do it to their own drinks. I used to work at a bar who bought their spirits in Italy then pour it into French bottles out the back.I doubt they will let you see it
Most house wine is served in carafes not bottles
I used to go to this place in Sicily and order wine for lunch and then again for dinner, the lunch time wine was always weaker I just assumed
It was ok though
Saw this on my twitter feed
Gough raskolnikov do you do this for ease of portability?
View attachment 809878
Cuts them in half to travel with on PT
I was drinking a rather vulgar domestic rosé with my grilled chicken and avo in Turkish bread
My wife says when does that crap wine run out.
I say we have about 4 boxes
She says can we give it away, life is too short to drink bad wine.
I grab my glass fill it with about 25% cold water (like they do in European restaurants)
and viola (thats French for here it is a big violin)
She goes this is nice
and it was
got rid of the angry edges and made it more lunchtime quaffy
we now have 5 boxes
You buy wine in boxes?
Good grief
At least catfish jake cut his goon with fanta
by the dozen
Got a mate who has the wine fridge set to the "perfect temperature" for his reds.At least you haven't gone full hippy and trying to make your own wine I guess
Ex-boss started to chill his reds to take the edge off, I thought it was quite heathenistic but wasn't bad on the hotter days
Normally acclimatised by the 3rd bottle
I was drinking a rather vulgar domestic rosé with my grilled chicken and avo in Turkish bread
My wife says when does that crap wine run out.
I say we have about 4 boxes
She says can we give it away, life is too short to drink bad wine.
I grab my glass fill it with about 25% cold water (like they do in European restaurants)
and viola (thats French for here it is a big violin)
She goes this is nice
and it was
got rid of the angry edges and made it more lunchtime quaffy
we now have 5 boxes
Freeze a few grapes so you can cool your wine down in summer. It doesn't dilute it.
Ice cubes in beer would just make it taste like American 'beer'.Was drinking warm beer with work colleagues last week, they requested ice cubes, I'd rather drink it warm.
Ice cubes in beer would just make it taste like American 'beer'.
I just started to put the reds in the fridge for 20 minutes before opening it makes a difference in Qld with a room temp of 30cAt least you haven't gone full hippy and trying to make your own wine I guess
Ex-boss started to chill his reds to take the edge off, I thought it was quite heathenistic but wasn't bad on the hotter days
Normally acclimatised by the 3rd bottle
Ive got a vineyard but its not productive yetAt least you haven't gone full hippy and trying to make your own wine I guess
20-22c is the sweet spot for most reds isn't it?I just started to put the reds in the fridge for 20 minutes before opening it makes a difference in Qld with a room temp of 30c
Gets rid of the hot alcohol mouth feel and drives the fruits forward