Strapping Young Lad
Moderator
- Apr 19, 2006
- 97,444
- 235,994
- AFL Club
- Hawthorn
- Other Teams
- Storm, Spurs, Socceroos
- Moderator
- #4,376
Is that the name of a Ladyboy bar in Thailand?At the ice factory
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Is that the name of a Ladyboy bar in Thailand?At the ice factory
Haven't watched it but I am not a fan of the messageThe docu-movie That Sugar Film demonstrates this ideal pretty well.
Maybe watch it. Or don't.Haven't watched it but I am not a fan of the message
He blames everything on sugar, added sugar and refined carbs/processed foods are the bigger issue.
Any drink out of a bottle is generally s**t. Plain milk I'm fine with but Iced tea, juice, flavoured milk, vitamin water, bottled water where tap water is fine, its all s**t.
They take fibre out of food because it increases shelf life, it also means you can eat more before you are full, low fat does the same in many respects
Add to that some vitamins are fat soluble and you're losing access to nutrients.
We all know what we should be doing. Shopping the outside of the supermarket and skipping the isles.
Eating more veggies and less of most other things, drinking water etc.
Easier said than done, the obsession with sugar is like the previous obsession with fats.
I found it pretty interesting/entertaining. Of course, it has an agenda, but worth a start at least.I will get around to it.
It's very much in the vein of Super size me in that he actually makes a massive change to his diet above and beyond what most people would actually do.I found it pretty interesting/entertaining. Of course, it has an agenda, but worth a start at least.
Inside Job, narrated by Matt Damon (from memory), was pretty cool.
I found it pretty interesting/entertaining. Of course, it has an agenda, but worth a start at least.
Inside Job, narrated by Matt Damon (from memory), was pretty cool.
I found it on Vimeo, just over half way through now.Haven't watched it but I am not a fan of the message
He blames everything on sugar, added sugar and refined carbs/processed foods are the bigger issue.
Any drink out of a bottle is generally s**t. Plain milk I'm fine with but Iced tea, juice, flavoured milk, vitamin water, bottled water where tap water is fine, its all s**t.
They take fibre out of food because it increases shelf life, it also means you can eat more before you are full, low fat does the same in many respects
Add to that some vitamins are fat soluble and you're losing access to nutrients.
We all know what we should be doing. Shopping the outside of the supermarket and skipping the isles.
Eating more veggies and less of most other things, drinking water etc.
Easier said than done, the obsession with sugar is like the previous obsession with fats.
Big sugar was using big tobacco's dirty tactics back when big tobacco was still wearing nappies.
You lost me at Pete Evans and good docoI found it on Vimeo, just over half way through now.
Agree with what you're saying except the message is solid on sugars. It's just not the full message without mentioning that carbs become glucose.
Also they don't mention that glucose is a redundant fuel source and is not required for the human body to function at an elite level.
Glucose is the equivalent to burning coal.
Did lose credibility imo when he cited David Wolfe who is a certified loon.
I'm at 1h 15m now and they've just raised the tobacco tactics I mentioned a few posts back.
Other good docos on YouTube include;
Carb loaded: a culture dying to eat.
The magic pill.
Sugar: the bitter truth. A recorded lecture by Dr Robert Lustig.
At least all cite the downturn of nutrition at the completely fraudulent publication of Ansel Keys 7 country study which demonised fat as the causation of cardio vascular disease. This spawned our high carb low fat diet as we know it and he is responsible for all diseases spawned from metabolic syndrome that are in epidemic proportions throughout Western society today.
It's weird isn't it?The book Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss is a fascinating read, taking a multi-faceted research and historical based look at the processed food industry (US centric). He interviews many of the historical big players (ex VPs, head food scientists, etc.) of the time. I wholeheartedly recommend it.
It's almost like unrestricted capitalism and nutrition are mutually exclusive. Many lessons I sadly did not learn early enough in life.
You're playing the man.You lost me at Pete Evans and good doco
Did some one drop the ball & we can't find the footy?!
I’ll take your post with a grain of salt.
No sugar though.
Absolutely, he's in the same boat as David WolfeYou're playing the man.
Well the economics of food is a facinating topic...but it basically boils down to shelf life. Shelf life up = profits up. Organic nutrients tend to break down quickly so are not a priority. Taste is also important which is why sugar, salt and fat feature strongly in fast foodThe book Salt, Sugar, Fat: How the Food Giants Hooked Us by Michael Moss is a fascinating read, taking a multi-faceted research and historical based look at the processed food industry (US centric). He interviews many of the historical big players (ex VPs, head food scientists, etc.) of the time. I wholeheartedly recommend it.
It's almost like unrestricted capitalism and nutrition are mutually exclusive. Many lessons I sadly did not learn early enough in life.
Fair enough.Absolutely, he's in the same boat as David Wolfe
Not everything Pete says is wrong but he's a dangerous ****** and a snake oil salesman as far as I'm concerned.
And yeah a movie that tells you that you can cure cancer by starving it of sugar should not be in the documentary section
Hardened industrial oils equals shelf life. Hello trans fats.Well the economics of food is a facinating topic...but it basically boils down to shelf life. Shelf life up = profits up. Organic nutrients tend to break down quickly so are not a priority. Taste is also important which is why sugar, salt and fat feature strongly in fast food
Ah yes the coronary calcium scan, there has been a lot about that since the movie was made.Fair enough.
Maybe you missed the disclaimer at the start?
Anyways.
Give The Widowmaker documentary a look into.
The tldr is about the US medical board choosing the profits of treating heart attacks above a very cheap preventative detection method. Nevermind the death toll in the millions.
Yeh, you definitely wanna cut gravity out of your diet, quick smart.“Gravity is a toxin!”