You always shoot your load early.Quinz I was doing Mod Monday before it was cool
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You always shoot your load early.Quinz I was doing Mod Monday before it was cool
You always shoot your load early.
#bitterHOW DOES THIS THREAD GET TO STAY AND ALL MY LEGITIMATE TRADE THREADS DISAPPEARED.
FiveStrings larrikin I demand satisfaction.
Im a late comer to steak and cheese. $7 footlong voucher on free cookie Thursday meant i could splurge a bit and really go out there. Im a fan.Steak and cheese all the way!
onion is must for me.Im a late comer to steak and cheese. $7 footlong voucher on free cookie Thursday meant i could splurge a bit and really go out there. Im a fan.
Im a simple sub man though. White bread, chedder, Lettuce, tomato and beetroot (extra 60c but its a must). If im daring ill put a bit of onion on there. Top it off with a bit of mayo and bbq sauce. Satisfaction guaranteed.
https://encrypted-tbn2.gstatic.com/...wz7NOm7N8rbrlYtgco_Az4V-hp7wqzsVmytSTW91HE5_QView attachment 291708
In the bottom left is jack about to make a sub . could be BMT with that salami
Sounds like a fire sale.2 wraps for $10 today folks. Get on it.
Go to Blacktown. It's right next to maccas and maccas chicks are hot. Plus if you strike out there the RSL is just up the road and the old birds will be out in force on roast of the day friday.Sounds like a fire sale.
Which store?
https://www.subway.com.au/store/17319
https://www.subway.com.au/store/22296
Go to Blacktown. It's right next to maccas and maccas chicks are hot. Plus if you strike out there the RSL is just up the road and the old birds will be out in force on roast of the day friday.
Try one of those Amelia park marinated flayed lamb packs BBQ'd in Webber. You can tell when they are cooked perfectly by a simple test. If they swear at the umpires they are still raw, if they don't swear at the umpires they are ready to go!Speaking of roast made an awesome roasted leg of lamb last night. Rather than using a trivet to lift the lamb off of the base of the roasting dish i used halved onions and added a tiny bit of water. As the meat cooked the juices ran through the onions and used this as the base for the gravy. Greatest gravy in the history of mankind and then for brunch went hardcore, avoided subway and got a huge roll from the bakery, sliced it open, bit of butter and filled with the roasted meat and gravy. Food heaven.
I hope you got the 2016 Trade Period referenceGo to Blacktown. It's right next to maccas and maccas chicks are hot. Plus if you strike out there the RSL is just up the road and the old birds will be out in force on roast of the day friday.
You can tell when they are cooked perfectly by a simple test. If they swear at the umpires they are still raw, if they don't swear at the umpires they are ready to go!
I do now.I hope you got the 2016 Trade Period reference
Hey look it's a potato and what it becomes when you thinley slice and deep fry it.